Miguel is a restaurant and wine professional living in New York City.
He splits his time working on restaurant and menu concepts and studying wine, saké, and spirits as part of his diploma program.
Pinch Chinese - NYC New York Times * 2017, Critic's Pick Guide Michelin Bib Gourmand 2018The 25 Essential Places to Drink Wine in NYC 2019"You can tell [de Leon] had fun with it... The wine list is a model: palatably priced, suited to the cooking, and beckoning with adventure." - Pete Wells
“[E]qual parts fun, approachable, and unpretentious. His natural-leaning list caters to the wine geeks of the world without isolating the everyday drinker: It is a masterful ode to the Silk Road…. With an emphasis on pairings, De Leon’s selection aims to bring out the subtlest of nuances within chef Charlie Chen’s comfort food dishes.” - Eater New York
La Fête de ChampagneLa PauléeRieslingfeierLa Tablée
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